Recipe: Delicious Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

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Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. Keep a few packs of dried tofu in your refrigerator as I do. The soup is made of chicken stock, tofu, garlic chives and ground pork. Music By: The Defloristics - Back In The Days.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry! Elaine came across a very interesting version with some chopped chive. You can have Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

  1. You need 4 cups of garlic chive, cut into 1 inch length.
  2. You need 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
  3. You need 1/2 of onion, sliced.
  4. You need 1 cup of shredded pork or chicken (remove for began version).
  5. You need 1 tsp of five spice powder.
  6. Prepare 1 of garlic clove.
  7. Prepare 1.5 Tsp of Soy sauce.
  8. It's 1 Tsp of fish sauce.
  9. You need 2 tsp of toasted sesame oil.
  10. You need of salt and pepper.

Tofu has been one of the most popular ingredients in Chinese cuisine. Finely chop the Chinese chives and then transfer to a small bowl. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# instructions

  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

A warning though: it'll can cause garlic breath. you've been warned. Try changing it up by adding. Wash and clean the dried tofu and red chili, and then cut into thin shreds. Pour some cooking oil into the wok, add the garlic pieces and dried tofu shreds, and turn on the heat to low. Place tofu on a baking sheet lined with several layers of paper towels; place several layers of towels on top and press gently to remove liquid.