How to Prepare Delicious Pepper Steak

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Pepper Steak. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Make This Flavorful Meal With No Artificial Flavors Or Preservatives Tonight. Use New Knorr® Selects To Create A White Cheddar Steak & Mini Peppers Dish!

Pepper Steak One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. You can have Pepper Steak using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pepper Steak

  1. You need 1.5 lbs of Sirloin or bottom round steak (I use half of stir fry steak).
  2. Prepare 3 Tablespoons of Soy Sauce.
  3. It's 1 Teaspoon of Black Pepper.
  4. It's of Vegetable Oil.
  5. It's 1 of Red Pepper.
  6. Prepare 1 of Green Pepper.
  7. It's 1 of Large Onion.
  8. Prepare 5-6 cloves of garlic, minced.
  9. Prepare of Sauce-.
  10. Prepare 1 Packet of Brown Gravy Mix.
  11. You need 1/4 Teaspoon of Ground Ginger.
  12. You need 1/2 Teaspoon of Black Pepper.
  13. It's 1 Cup of Cold Water.
  14. You need 2 Tablespoons of Soy Sauce.

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Pepper Steak is such a quick and easy recipe. Anytime you need a fast meal, and I mean way, way faster than it takes to order take-out, this recipe is a great option.

Pepper Steak step by step

  1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
  2. Chop peppers and onions into 1 inch pieces and set aside..
  3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
  4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
  5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
  6. I like to serve with Smashed Garlic Potatoes..

In this Good Eats video, watch as Alton Brown explains how to cook this French cuisine inspired dish. He notes that the keys to successfully sautéing pepper steak in pan sauce are time and. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.