Easiest Way to Make Yummy Simply Southern Smothered Cube Steak

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Simply Southern Smothered Cube Steak. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.

Simply Southern Smothered Cube Steak Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. Add the seared onions now before adding the gravy. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. You can cook Simply Southern Smothered Cube Steak using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simply Southern Smothered Cube Steak

  1. It's 1 Pound of Tenderized Cube Steak.
  2. Prepare 1 Cup of Ap Flour + 3 Tablespoons Reserved.
  3. It's of Garlic Salt.
  4. Prepare 1 Tablespoon of Seasoning Salt.
  5. You need 1 Teaspoon of Cracked Black Pepper.
  6. You need 3 Tablespoons of Vegetable Oil + Extra Oil for Frying.
  7. You need 1 of Large Onion Sliced.
  8. It's 2 Cloves of Garlic Minced.
  9. You need 2 of Beef Bouillon Cubes.
  10. Prepare 2 Cups of Water.

Oven Baked: Bring gravy to a near boil Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. Smothered Steak is round or cube steak covered in onions and a rich brown gravy.

Simply Southern Smothered Cube Steak instructions

  1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture..
  2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides..
  3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional..
  4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well..
  5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy.

Smothered steak reminds me of living in the New Orleans area. The smell of the bell pepper, onions, and garlic penetrate throughout the Do not simply season and flour the steak and toss it in the slow cooker. This recipe for Smothered Swiss Steak is pure comfort food at its finest. It's at the top of my list for when there is a chill in the air, and I'm looking for something warm and cozy for supper. Although you can prepare this Swiss Steak recipe by simmering it on the stovetop, I like to make it by braising it in.