Steak Fingers. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Fried battered round steak, in bite-sized portions. Tenderize steak by pounding with a mallet.
Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser!
Both the steak fingers and the gravy are made in the.
Looking for a good source of protein finger food or snack your family will love?
You can cook Steak Fingers using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steak Fingers
- You need 3/4 pound of top sirloin steak.
- Prepare 1/4 cup of HP steaksauce.
- It's 1/2 teaspoon of pink Himalayan salt.
- Prepare 1/2 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Prepare 1/2 teaspoon of granulated onion powder.
- You need As needed of peanut oil to medium fry in.
- You need 3 tablespoons of flour.
- You need As needed of panko breadcrumbs.
- It's 1 tablespoons of Lea and Pearins worechestershire sauce.
- It's 1/4 cup of extra virgin olive oil.
- Prepare 1/2 teaspoon of ground mustard powder.
Grab a bag of Tyson® fully cooked steak fingers today! No utensils needed for this southern comfort food. The name of this dish, Chicken Fried Steak, is a. Steak Fingers & GravyOne of my family's favorites!
Steak Fingers step by step
- Get the steak and add the spices. Roll it up..
- The awesome legendary HP steaksauce.
- Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
- Mix the marinade and steak fingers. Let marinate for 1 hour..
- Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.
You all know I'm all about the comfort food. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Bring your appetite, because this is a finger food that truly satisfies. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.