Recipe: Tasty [Vegan] Caramel Apples

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The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. For the past few years, my mom and I have had a tradition of making caramel apples together on Halloween. So even though caramel apples are such a traditional autumn treat, I had kind of forgotten about them until my son asked about them the other day. You can have [Vegan] Caramel Apples using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of [Vegan] Caramel Apples

1. You need 1 cup of soy free vegan buttery spread.
2. Prepare 2 cups of light brown sugar.
3. Prepare 1 cup of light organic Corn syrup.
4. It's 11 ounces of full fat Coconut milk.
5. You need 1/4 teaspoon of salt.
6. It's 10-12 of tart apples.

Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking.

[Vegan] Caramel Apples step by step

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet..
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated..
3. Add the corn syrup and coconut milk..
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.).
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet..
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper..

Insert cookie or Popsicle sticks into the apples. In a large pot over medium heat add butter substitute. Dip each apple into saucepan, tilting pot while swirling apples around to evenly distribute caramel. Place apples on lined baking sheet. The options for this caramel dip don't have to stop at apples and pretzels.