How to Prepare Yummy Salisbury Steak

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Salisbury Steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat. The problem with Salisbury Steak is sometimes the patties are dry, tough, and flavorless.

Salisbury Steak Just like mom used to make. Serve with buttered noodles or mashed potatoes. This is our favorite salisbury steak recipe. You can have Salisbury Steak using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

  1. It's of Salisbury steak.
  2. It's 1/2 of kilo Ground beef.
  3. Prepare 1 pc of Beef cube.
  4. You need 6 tbsp of Bread crumbs.
  5. Prepare 2 tbsp of mustard powder (optional).
  6. It's 1 tbsp of Tomato ketchup.
  7. Prepare 2 tbsps of Worcestershire sauce.
  8. Prepare 1/4 tsp of Ground black pepper.
  9. It's 1/2 tsp of Salt.
  10. It's 3 tbsp of Butter.
  11. It's 3 tbsps of Olive Oil.
  12. You need of Gravy.
  13. It's 1 pc of Beef cube.
  14. Prepare 1 1/2 tbsp of Tomato ketchup.
  15. It's 1 pc of Onion (sliced).
  16. You need 1 1/2 tsp of Worcestershire sauce.
  17. You need 2 cups of Water.
  18. It's 2 tbsp of Corn starch (dissolved in water).

I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. The Wolfe Pit shows you How To Make Salisbury Steak. This homemade Salisbury steak is "lick-the-plate" good.

Salisbury Steak step by step

  1. Combine all steak ingredients except for the oil and butter..
  2. Freeze the beef cube and grate it into the mixture. Mix everything together..
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
  7. Add the beef cube. Stir and continue to cook for 2 mins..
  8. Add the dissolved corn starch in water. Stir until gravy thickens..
  9. Pour the gravy onto the salisbury steak..

A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty steak drowning in a Skillet Salisbury steak is a one of a kind meal.