Recipe: Tasty Chicken Steak

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Chicken Steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure This is by far the best chicken fried steak I've ever had. I've made this numerous times for my.

Chicken Steak Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. Chicken Fried Steak is the second breakfast recipe this week I'm posting in an effort to bring breakfast recipes back to the blog and make them easy enough to impress all your soon to be house guests. You can have Chicken Steak using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Steak

  1. Prepare of Chicken breast fillet.
  2. You need of Salt.
  3. Prepare of Black pepper.
  4. Prepare slices of Mushroom.
  5. It's of Butter.
  6. You need of Garlic.
  7. You need of Parsley.
  8. You need of All purpose Flour.
  9. It's of All purpose Cream.
  10. Prepare of Parsley.

For the steak: Begin with setting up an assembly line of dishes. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. THE BEST Chicken Fried Steak Recipe! (Plus How To Video!) Chicken-fried steak usually has a crispier coating.

Chicken Steak instructions

  1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
  2. Heat pan with oil and butter..
  3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
  4. Dredged the flattened chicken breasts with flour and pan fry..
  5. Add the cooked mushroom and garlic to the pan.
  6. Pour chicken broth into the pan and let is simmer..
  7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
  8. Add the chopped parsley to add aroma. Let it simmer for a minute..

Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated. Chicken-fried steak is the great equalizer. Its very preparation—the energetic pounding with a mallet, the In small towns, the best chicken-fried steak is found at the cafe with the most pickup trucks. As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too. —Donna Cater, Fort Ann, New York.