Recipe: Delicious Tangigue Fish Steak (kingfish)

Tangigue Fish Steak (kingfish). The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. Tanigue (tangigue) refers to various fish in the Philippines. The more common species are known in English as follows In the Philippines, the most common way of cooking tanigue (Spanish mackerel) is to slice the fish crosswise into thick "steaks" for frying or grilling — really delicious with a spritz of.

This recipe involves cooking fish in soy sauce with lemon, and a generous amount of onion are added towards the end of the cooking process. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. You can have Tangigue Fish Steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tangigue Fish Steak (kingfish)

1. You need 4 slices of Tangigue (Kingfish).
2. It's of Onions sliced into rings.
3. You need 1 of Lemon.
4. Prepare 5 tbsps of Soy Sauce.
5. Prepare 5 cloves of Garlic (crushed).
6. You need of Salt.
7. You need of Sugar.
8. Prepare of Ground Black Pepper.
9. It's of Water.
10. You need of Cooking Oil.

But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for this recipe, I. Kingfish are ocean fish that are related to the Spanish mackerel. In the United States, kingfish are fished off the coasts of California and in the Gulf of Mexico. If you are craving a meaty fish steak but are tired of eating tuna or salmon, kingfish is a good alternative.

Tangigue Fish Steak (kingfish) instructions

1. Rub salt all over the fish slices and leave for 15 to 20 mins.
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside.
3. Saute garlic until it turns brown. Add half of the prepared onion rings..
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil..
5. Add the ground black pepper and sugar..
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins..

Kingfish are ocean fish that are. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. This bony fish does have ray-shaped fins. But if you're asking whether it's delicious? Try this delicious pan fried Buttery Tanigue Recipe made from Tanigue steaks (Spanish mackerel) with melted butter and fried garlic on top.