Easiest Way to Prepare Delicious Salisbury Steak

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I don't know why I've always thought Salisbury steaks would be complicated to make, but these were easy, moist, and tasted great!" - Gela. Hamburger Steak with Onions and Gravy "Delicious with mashed potatoes and green beans." - Carol Swanson. Quintessential Salisbury steak, in my opinion. You can cook Salisbury Steak using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. Prepare of Beef Patties:.
2. Prepare 1 lb. of ground beef.
3. You need 1 of large egg.
4. You need 2 tbsp. of finely diced onion.
5. It's 1 clove of garlic, grated or very finely minced.
6. It's 1/2 cup of breadcrumbs.
7. You need 1 tbsp. of Worcestershire sauce.
8. Prepare 1 tbsp. of ketchup.
9. You need 1/2 tsp. of each salt and pepper.
10. It's 1 tbsp. of olive oil.
11. It's of Gravy:.
12. You need 2 tbsp. of unsalted butter.
13. Prepare 1/2 of onion, diced.
14. It's 8 oz. of mushrooms, sliced thinly.
15. Prepare 1/2 tsp. of dried thyme.
16. It's 2 cloves of garlic, minced.
17. You need 2 tbsp. of all purpose flour.
18. It's 1 cup of beef broth.
19. Prepare 1 tbsp. of Worcestershire sauce.
20. Prepare 1 tbsp. of ketchup.
21. Prepare 1 tsp. of dijon mustard.
22. Prepare 1/4 tsp. of each salt and pepper.

I make a couple of tweaks, but I feel they're true to the original recipe. I do not include the onions in the gravy because my children would be too picky to eat it. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak Keywords: Salisbury Steak Recipe, made from scratch, homemade, southern recipes, onions and gravy, pan gravy Your Comments: Your comments are always welcome.

Salisbury Steak instructions

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

We read each and every one, and look forward to hearing from you. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach Recipe Courtesy of Rachael Ray Total Time: Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes! Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.