Recipe: Perfect Butter Steak Bites

Butter Steak Bites. These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work. Here's how you can have perfect steakhouse bites any night of the week.

These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that's ready in just minutes! If you've got meat lovers in your life, you HAVE. You can cook Butter Steak Bites using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butter Steak Bites

1. You need 1.5-2 lbs of tenderloin steak, cut into bite size pieces.
2. It's 1 of large onion, large diced.
3. You need 1 lb of asparagus, cut into bite size pieces.
4. You need 6 of garlic cloves, minced.
5. You need 1 stick of butter, divided.
6. You need 4 tbsp of olive oil.
7. You need 1 tbsp of Dijon mustard.
8. You need 2 tbsp of tomato paste.
9. You need 1/2 cup of wine.
10. Prepare 1 tsp of onion powder.
11. You need 2 tbsp of Italian seasoning.
12. Prepare Pinch of crushed red pepper flakes.
13. You need of Salt & pepper.
14. It's 2 tbsp of siracha sauce.

Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love! Turn heat up to high and add remaining butter. Garlic Butter Steak Bites with Creamy Mustard Dipping Sauce are the perfect appetizer to serve at your next party or serve them up for dinner with a couple sides.

Butter Steak Bites instructions

1. Prep veggies, set aside.
2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites..
3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan..
4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles..

Heat half of the oil in a large heavy bottomed skillet over medium-high. Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Sear steak bites for a minute; flip over and add butter and garlic. Continue to cook for a minute longer, or until done. Steak Bites - garlic butter steak bites with spice marinade.