Recipe: Appetizing Beef a Casa (Portuguese Steak)

Beef a Casa (Portuguese Steak).

You can have Beef a Casa (Portuguese Steak) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef a Casa (Portuguese Steak)

1. Prepare of meat marinade.
2. You need 4 pieces of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
3. It's 2 tsp of chili flakes.
4. You need 1 tbsp of olive oil.
5. You need 2 tbsp of red wine.
6. It's to taste of Salt and pepper.
7. Prepare 3 of garlic cloves, crushed.
8. You need 1 of small onion, thin sliced.
9. You need of ADD INs.
10. You need 4 of eggs.
11. You need 1 tbsp of olive oil.
12. You need of French fries, as much as you want(baked or fried).

Beef a Casa (Portuguese Steak) instructions

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.