Recipe: Perfect Breakfast Quesadilla

Breakfast Quesadilla. Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. Read Customer Reviews & Find Best Sellers. Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch.

With pizza cutter or sharp knife, cut each quesadilla into wedges. COAT large nonstick skillet with cooking spray; HEAT over medium heat until hot. As eggs begin to set, gently PULL the eggs across the pan with an inverted turner, forming large soft curds. You can have Breakfast Quesadilla using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Breakfast Quesadilla

1. You need of Flour Tortilla (8" in diameter).
2. It's 2 of eggs.
3. You need of Salt.
4. You need of Ground white pepper.
5. Prepare of Shredded cheese (mexican cheese, cheddar or mozzarella).
6. Prepare of Meat (ground sausage, chopped ham, chopped bacon).

CONTINUE cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg. Cook bacon in a medium nonstick pan over medium heat until crispy. Transfer quesadilla to a cutting board. Recoat the skillet with cooking spray, and repeat with the second tortilla and remaining cheese, bacon, and egg mixture.

Breakfast Quesadilla step by step

1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up.
2. Wipe excess oil. Reduce heat to low..
3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through.
4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over..
5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface..
6. Fold the tortilla in half.
7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely.
8. Remove from the pan and serve warm with Pico de Gallo or Salsa..

To cook the quesadilla: In a separate, large skillet, warm the tortilla over medium heat, flipping occasionally. Once the pan and tortilla are warm, sprinkle one-half of the cheese over one-half of the tortilla. If you're ever looking for breakfast for dinner recipes JonesBrinner.com has tons, including a few that I can't wait to try, like these Bacon French Toast Sticks and BLT Breakfast Sandwiches. And if you're loving the idea of a breakfast quesadilla you should also try these Jalapeño and Canadian Bacon Breakfast Quesadillas. These breakfast quesadilla are the perfect complete breakfast any day of the week.