Easiest Way to Cook Delicious Breaded Steak Fingers

Breaded Steak Fingers. Continue until all the meat is breaded. Heat the butter and vegetable oil in a large skillet over medium to medium-high heat. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal.

Tenderize steak by pounding with a mallet. Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended. Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be. You can have Breaded Steak Fingers using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Breaded Steak Fingers

1. Prepare strips of Round steak tenderized and cut into.
2. You need 1 1/2 cup of flour.
3. It's 2 tsp of baking powder.
4. It's 3 tbsp of cajun seasoning.
5. Prepare 3 of large eggs.
6. Prepare 2 cups of milk.
7. You need 3 tsp of flour.
8. You need 3 tbsp of butter.
9. It's to taste of Salt and pepper.
10. Prepare of Oil.

Steak Fingers & GravyOne of my family's favorites! The Pioneer Continue until all the meat is breaded. Plates of various meat, fish and chicken. Cutlet breaded with salad on dish.

Breaded Steak Fingers step by step

1. Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side..
2. Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot..
3. Serve hot, with gravy on the side for dipping..

Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser! Both the steak fingers and the gravy are made in the. I made these wonderful little tenders with Corn Flakes. I like Corn Flakes better than breadcrumbs because you get more of a crunch and it tastes pretty close to being fried. Thin-sliced top round steaks breaded and fried in a skillet.