Easiest Way to Make Appetizing Cast iron rib eye steak

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Cast iron rib eye steak. Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Kosher salt and ground black pepper. Bring the steak to room temperature.

Cast iron rib eye steak Cooking steak in a cast-iron skillet has never been simpler. We'll show you the right When cooking steak to your desired doneness, a meat thermometer is your best friend. My ribeye steak showcases the flavors of Greece my. You can cook Cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cast iron rib eye steak

  1. It's 1 (8 ounce) of rib eye steak.
  2. You need of Salt.
  3. Prepare of Pepper.
  4. You need 2 of garlic cloves.
  5. Prepare 1 tablespoon of butter.
  6. It's of Steak fries.

Equipment Needed for Cast Iron Ribeye Steak Recipe. Roomy enough to cook two big steaks, it brown's food deeply, and being totally. Simple easy way to cook a ribeye steak on a cast iron skillet. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic.

Cast iron rib eye steak instructions

  1. Rub the steak with plenty of salt and coarsely grounded pepper..
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..

It also has a nice crust on the outside and juicy Cast iron cooking makes the best steak. The steak cooks with a nice brown crust on the outside and the meat stays juicy and flavorful. Cast iron is specifically recommended because it gets very hot and it holds its temperature for a long time. If it's thicker, you'll need to cook it longer. See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex.