Recipe: Tasty Chicken Quesadillas (Mexican)

Chicken Quesadillas (Mexican). Get Inspired On Our Official Site. The Best Mexican Chicken Quesadillas Recipes on Yummly Easy Mexican Chicken And Rice Casserole, Spicy Pork Quesadillas, Layered Ham And Cheese Quesadillas Directions.

To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. You can have Chicken Quesadillas (Mexican) using 31 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Quesadillas (Mexican)

1. You need of Base.
2. You need 2 of Chicken Breast.
3. Prepare 8 of Tortillas.
4. It's 1 lb of Cheddar Cheese.
5. It's 1 of Red Pepper.
6. You need 1 of Green Pepper.
7. It's of Flavor.
8. You need of Vegetable Oil.
9. It's of Olive Oil.
10. You need of Salt.
11. You need of Pepper.
12. It's of Taco Seasoning.
13. You need 1 Tbsp of Chili Powder.
14. You need 1 tsp of Ground Cumin.
15. Prepare 1 tsp of Garlic Powder.
16. You need 1 tsp of Paprika.
17. It's 1 tsp of Dried Oregano.
18. It's 1 tsp of Onion Powder.
19. Prepare 1/2 tsp of Crushed Red Pepper Flakes.
20. You need of Pico.
21. Prepare 4 of Tomatoes.
22. You need 1 of White Onion.
23. You need 1/2 Bunch of Cilantro.
24. You need 2 of Jalapenos.
25. Prepare 1 of Lime.
26. Prepare 4 of Garlic Cloves.
27. You need of Sugar.
28. It's of Salt.
29. You need of Add Ins.
30. It's of Sour Cream.
31. It's of Hot Sauce.

Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the. Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice.

Chicken Quesadillas (Mexican) step by step

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..

Serve with a tossed salad and Mexican rice. A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. Brush over both sides of chicken, bell peppers and onion slices. Sprinkle the chicken with salt, pepper and taco seasoning.