Recipe: Appetizing Salisbury Steak

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Salisbury Steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat. The problem with Salisbury Steak is sometimes the patties are dry, tough, and flavorless.

Salisbury Steak Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. You can have Salisbury Steak using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

  1. It's 2 lbs of lean ground beef.
  2. It's 2 of eggs.
  3. Prepare 1/3 cup of bread crumbs (I prefer seasoned bread crumbs).
  4. You need of Italian Seasoning.
  5. It's of Garlic Powder.
  6. Prepare of Onion Powder.
  7. It's of Salt.
  8. It's of Pepper.
  9. Prepare 1/2 of small onion (chopped fine).
  10. Prepare 3 packets of brown gravy mix (yield 3 cups total).
  11. You need 3 cups of water.

Just like mom used to make. Serve with buttered noodles or mashed potatoes. The Wolfe Pit shows you How To Make Salisbury Steak. This homemade Salisbury steak is "lick-the-plate" good.

Salisbury Steak step by step

  1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..
  2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).
  3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..
  4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..
  5. Serve with noodles, Mashed potatoes, or rice..

A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty steak drowning in a Skillet Salisbury steak is a one of a kind meal.