Ham Steaks with Redeye Gravy. Preparation Heat a large skillet (preferably cast-iron) over medium-high. Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy.
Transfer the ham to a plate, cover and keep warm.
Redeye gravy is a Southern staple, and you need to try it poured over a crispy fried ham steak.
There were all the usuals — eggs, bacon and cornbread.
You can cook Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Ham Steaks with Redeye Gravy
- Prepare 1/2 cup of redeye gravy see my recipe.
- It's 1 pound of smoked ham steaks.
- It's To taste of salt.
But sometimes she would surprise us by making country ham and redeye gravy. Ham steak with red eye gravy: an comfort food classic that takes minutes to make. The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy. The ham steak is cooked in the pan until browned and then the gravy is prepared.
Ham Steaks with Redeye Gravy instructions
- Fry the steaks till heated through and caramelized..
- Add salt to taste and add gravy. Serve, I hope you enjoy.
The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso. Trim any fat from the ham steaks and sauté in clarified butter until the edges of the ham turn golden and the butter starts to. … Your Red Eye Gravy should be ready in just a few minutes. Remove the pan from the stove and pour the gravy in a small … Serve the Red Eye Gravy as a side with your Country Ham slices. Some folks like to dip a biscuit into the gravy and use it as an au jus. Red-eye gravy, a traditional Southern recipe, is simple to make; all you need are some ham drippings and brewed coffee.