Recipe: Delicious Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Brazil as fraldinha (literally: "little diaper").

I always tell my students that risotto is a technique, not a recipe. Just when we thought we'd reached our threshold for pumpkin-flavored-everything, this risotto made us believers again. The savory combination of onions, wine, pumpkin, and Parmesan is beyond. You can cook Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

1. Prepare of For the steak.
2. Prepare 2 lb of flank steak.
3. You need of Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper.
4. It's of Sea salt.
5. Prepare of The saute under the steak.
6. It's 2 of leeks, sliced thin.
7. You need 2 tbs of butter.
8. Prepare 9 of large crimini mushrooms, sliced, 1 can chick peas.
9. Prepare 1 can of chick peas.
10. It's 1/4 cup of cream sherry.
11. You need of For the risotto.
12. It's 1 cup of arborio rice.
13. You need 1 tbs of butter.
14. You need 1/2 c of white merlot.
15. It's 4 cups of chicken stock.
16. It's 1 tsp of salt.
17. Prepare 1 cup of pumpkin puree.
18. It's 1/4 tsp of nutmeg.
19. You need 1/4 cup of Parmesan cheese.
20. Prepare of For the cauliflower.
21. Prepare 1 of lg head of cauliflower, chopped.
22. You need of Sea salt.
23. You need of Tri color pepper in a grinder.
24. Prepare 2 tsp of granulated chicken bouillon.
25. You need 2 tsp of paprika.
26. Prepare 2 tbs of butter.
27. Prepare 1/2 tsp of liquid smoke.
28. It's 1 cup of ricotta cheese.

For an added treat, Virginie suggests garnishing with maple-glazed pecans if you can find them. Season flank steak with a generous pinch of salt and pepper on both sides. Heat canola oil in the cast-iron skillet over medium-high heat until shimmering. Slice flank steak thinly against the grain.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash instructions

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner..
2. Do all of these steps simultaneously..
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree..
4. Heat 2 lg fry pans and a grill..
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing..
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat..
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated..
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy..

Spoon some of the pesto onto a plate and top with the slices of steak. This Italian risotto recipe is both vegetarian and vegan, as long as you use vegan margarine instead of butter. If you need it to be gluten-free as well, just be sure that the vegetable broth that you use is gluten-free, since all the other ingredients, including the rice, white wine, pumpkin, and seasonings. Making pumpkin risotto in your slow cooker is a wonderful and easy way to have a delicious savory pumpkin side Feta Feta Cheese Figs Fire Roasted Tomatoes Fish Fish Stock Flank Steak Flat Iron Steak Flour Flour Tortillas Foil Food Bloggers Food Preparation. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; London Broil; Plank Steak.