Recipe: Perfect Steak and onions

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Steak and onions. Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master. Dry-aged, pasture-raised & full of flavor. Sprinkle pepper on both sides of each meat piece.

Steak and onions Meat lovers will LOVE this quick weeknight steak dish! Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat. A great example of using steak as a condiment. You can have Steak and onions using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak and onions

  1. Prepare 2 of onions.
  2. You need 2 packets of brown gravy (your choice).
  3. Prepare of Steak,steak seaoning,sofito,pepper.
  4. Prepare of Minced Garlic.
  5. You need of Butter (whole)or spray.

Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying.

Steak and onions step by step

  1. Wash steaks then pat dry them..
  2. Rub garlic on both sides of the steaks then add steak seasoning.
  3. Place steaks in a pan of your choice,add sliced onions to the steaks then add sliced butter to the top of each steak this will melt as their cooking and create juicyness cover place in oven on 350 for 30 mins.
  4. Next pour 2 cups of cold water in a bowl then add both packets of gravy next add 2 tablespoons of flour then stir... set this aside until the steak has cooked for 30 mins.
  5. Now take the steak out of the oven. open foil and pour out whatever juices the steak has created after doing that pour the gravy you set aside earlier on the steak then add sofrito to the top of each steak and spread it.Add the 2nd sliced onion or whatever vegetables you love to the pan as well..put Foil back on but only half way!! This will help the gravy form a thicknesses and brown the top of steaks without allowing them to get rough and chewy.
  6. Allow steak to cook for about another 15 to 20 mins or until it meets your approval..either way it will be done.

This easy steak and onion pie recipe is very similar to my recipe for steak and ale pie, but without the mushrooms and with potatoes instead. Also, the sauce is different as I make it with red wine rather than beer, which changes the taste significantly. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Transfer onions to a bowl, and season with salt and pepper.