Beef steak with bell peppers. These beef tips with peppers and onions recipe is going to be another delicious recipe that I can add to my list of one-skillet favorites and I am pretty positive that you will love it, too. This recipe has it all - tender steak, lots of garlic, onion, crisp bell peppers, and mushrooms. The key to making this delicious dish is the beef.
Remove beef from skillet and add onions and peppers.
Return beef to skillet and bring to a boil.
Remove beef to a serving platter and keep warm.
You can have Beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef steak with bell peppers
- Prepare 1 of Ribeye steak.
- Prepare Pinch of sea salt and ground pepper.
- It's 1 Table spoon of butter.
- It's 1 of green or red bell pepper.
- You need 4 of Table spoons of Olive Oil.
- It's 2 Sprigs of Rosemary (dried or fresh).
Cook's Notes: Any ground meat works. Lamb, pork, or half sausage and half beef is fantastic. Add the sliced bell peppers and onion wedges to the pan. Add additional olive oil if needed.
Beef steak with bell peppers step by step
- Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
- Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
- Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
- For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
- Season bell peppers with salt and ground peppers.
- Serve steak and bell peppers with mustard sauce.
Cook until browned and crisp tender. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Prepare the beef, slice thinly for easy to cook. whisk together with soy sauce, sugar, and flour. Mixed with your fingers for better result.