Recipe: Yummy Brad's red wine NY steaks with grilled asparagus

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Brad's red wine NY steaks with grilled asparagus. Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Caramelized Corn and Asparagus Pasta With Ricotta.

Brad's red wine NY steaks with grilled asparagus Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. One of my favorite ways to make grilled steak in the summer. Topped with fresh chopped tomatoes Keywords: balsamic steak marinade, Grilled Flank Steak, Grilled Steak With Tomatoes, how to I marinated steak first, too, in a freehand marinade of red wine vinegar, cooking sherry, canola oil. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's red wine NY steaks with grilled asparagus

  1. It's of For the steak.
  2. It's 3 of 10 - 12 Oz NY steaks.
  3. You need 3 tbs of butter.
  4. You need 1 of medium sweet onion, sliced thin.
  5. It's 12 Oz of shitake mushrooms, sliced.
  6. Prepare of For the marinade.
  7. You need 1 cup of red wine like burgundy or cabernet.
  8. You need 1 tbs of brown sugar.
  9. You need 1 tbs of balsamic vinegar.
  10. Prepare 2 tbs of red wine vinegar.
  11. Prepare 2 tbs of minced garlic.
  12. Prepare 1 tbs of black pepper.
  13. You need Pinch of sea salt.
  14. It's of For the asparagus.
  15. You need 1 1/2 lbs of asparagus.
  16. It's 2 tbs of olive oil.
  17. You need 1 tsp of garlic powder.
  18. Prepare 1 tsp of steak seasoning.
  19. It's of Garnishes.
  20. You need of Steak sauce.
  21. Prepare of Horseradish.
  22. It's of Parmesan cheese.
  23. It's of Au jus.

Season the steaks with salt and pepper. Remove steak from marinade; discard marinade. Remove steaks from the refrigerator and let rest to come to room temperature. Season the steaks liberally with kosher salt and coarsely ground black pepper on all sides and.

Brad's red wine NY steaks with grilled asparagus instructions

  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Drain and rinse in cold water, drain well. Season asparagus with pepper, season meat with salt and pepper. Arrange steaks on plates and top with onions, garnish with marjoram and serve with asparagus. Grilled asparagus wrapped in prosciutto and drizzled with a sweet honey red wine reduction is the perfect appetizer to serve this summer! It's going to be one busy weekend!