Easiest Way to Make Delicious Filet steak, mushroom and potato stew

Filet steak, mushroom and potato stew. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. This stew consists of tender pieces of steak sauteed just until rare, then added to an array of vegetables. It's best made with beef tenderloin, although New York strip steak, sirloin tips and skirt steaks can also be used.

This dish tastes great served over rice and made plenty of leftovers for lunch the next day. These mushroom and beef recipes include everything from slow cooker meals to elegant steak and sauce combinations.. Serve plain, with rice or with mashed potatoes. You can have Filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Filet steak, mushroom and potato stew

1. Prepare Half of onion fine chopped.
2. Prepare 3 of garlic cloves minced.
3. Prepare 3 of quarter pound small chunked filet.
4. You need 1/2 pound of small potatoes chunked.
5. It's Tbsp of fresh rosemary and Italian parsley.
6. Prepare 48 oz of beef stock.
7. You need 1/2 cup of red wine.
8. Prepare of Small pack fresh white mushrooms.
9. Prepare leaves of Bay.
10. Prepare Stick of butter.
11. Prepare of Salt and pepper.
12. It's 3 tbsp of flour.

SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef. Make your slow cooker do all the work with this easy Crock Pot Round Steak!

Filet steak, mushroom and potato stew step by step

1. Add oil to Dutch oven and get a quick sear in the filet and remove.
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
6. Serve with sourdough bread.

Throw all the ingredients together in your crock pot, walk away, and come back to tender round steak, mushrooms, and onions in a rich beef gravy. This post was developed in partnership with the Ohio Beef Council. As always, all opinions are my own. Try this yummy Instant pot steak recipe for dinner tonight. This Pressure cooker steak recipe is incredibly simple and so delicious.