Easy Spaghetti Bolognese. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. We've pulled together our most popular recipes, our latest additions and our editor's picks, so there's sure to be something tempting for you to try.

How to make spaghetti Bolognese Discover more about this region's cuisine: First things first - if you're looking for an authentic Bolognese ragù recipe - this isn't it (go here if you want the recipe for the traditional authentic dish from the Emilia-Romagna region, which is made from a mix of pork and beef and contains milk). When you change a long cook dish to a quick and easy recipe, the best way to add flavor is to season well. This spaghetti bolognese recipe is still easy and super simple to make. You can cook Easy Spaghetti Bolognese using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Spaghetti Bolognese

It's 250 gr of spaghetti.
Prepare 2 Tbsp of olive oil.
It's 500 gr of ground beef.
It's 4 cloves of garlic, minced.
Prepare 4 of medium tomatoes, diced.
Prepare 6 Tbsp of Prego Traditional Pasta Sauce.
Prepare 3/4 tsp of salt or to taste.
It's 1/4 tsp of freshly ground black pepper or to taste.
It's of grated parmesan cheese.
It's of parsley leaves, minced.

It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. How do you make easy spaghetti bolognese? The traditional spaghetti bolognese uses beef, although variations are also common, like beef and pork, turkey, chicken, lamb and so on. Once it's soft, add the garlic, carrots and celery, and let me sweat for about one minute or so Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper Home » Easy Spaghetti Bolognese.

Easy Spaghetti Bolognese instructions

Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a coriander, rinse under cool water, and drain..
Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant..
Add ground beef. Cook until it change color..
Add in Prego Traditional Pasta Sauce. Mix well..
Add diced tomatoes. Keep cooking until the tomatoes are soft..
Season with salt and black pepper. Adjust the taste..
Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.).
Sprinkle some grated parmesan cheese and minced parsley. Yum! 😋.

This post may contain affiliate links to Amazon and other sides. It's a freezer-friendly, family-friendly, and nourishing dinner option that the entire family can agree on. My Spaghetti Bolognese recipe is quick and easy but super delicious. Its my go-to for a rich and satisfying weeknight dinner. If there is one recipe for Spaghetti Bolognese that you need to know, this is it!