Homemade country fried steak. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. From local farms to your table. This was my second time making country fried steak and this recipe was by far the best.

We will keep this recipe for sure. Believe me, country fried steak with gravy will surely stick to your stomach. We'd like to share our recipe for Country Fried Steak with you, so that you can cook yourself a homemade, home-cooked meal that you will be proud of. You can have Homemade country fried steak using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Homemade country fried steak

Prepare 1 cup of flour.
Prepare 3 pinch of salt.
You need 3 pinch of pepper.

It's been some time since I tried cooking country fried steak with the recipe you see below, however, I can recall the. This classic comfort food recipe reminds us of growing up in our Grandma's kitchen, with its crispy, hearty texture and creamy gravy. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown.

Homemade country fried steak instructions

Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken.

In a shallow bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level!