Recipe: Appetizing Stiploin steak with seasonal micro salad and horseradish sauce

Stiploin steak with seasonal micro salad and horseradish sauce.

You can cook Stiploin steak with seasonal micro salad and horseradish sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stiploin steak with seasonal micro salad and horseradish sauce

1. You need 300 g of angus striploin.
2. You need 5 pcs of baby carrots.
3. You need 4 pieces of bottom mushrooms(sliced in half).
4. You need 2 pieces of red beets(sliced).
5. You need Half of teaspoon of minced garlic.
6. Prepare 2 sprigs of thyme.
7. It's 1 teaspoon of siracha sauce.
8. You need 1 table spoon of grated horseradish.
9. You need 1 teaspoon of salt.
10. You need 1 teaspoon of pepper..
11. It's 1 teaspoon of roasted garlic powder.
12. You need of Microgreens (for presentation).

Stiploin steak with seasonal micro salad and horseradish sauce step by step

1. First pull out you steak on fridge and let it get to room temp..
2. Mix the salt,pepper and roasted garlic powder amd rub to the steak..
3. Heat a frying pan, sesr the steaks 2 mins on each side on medium heat and put on oven for 300 degrees celcius for 2 mins.and pull out and let steak rest for atleast 7 mins..
4. Saute the baby carrots and mushroom with garlic and thyme. And set aside..
5. Combine the beets and micro greens and dress with simple vinaigrette..
6. Mix the horseradish and siracha sauce..
7. Plate. And done.