Carrot raisin pancake. Carrot pancakes with pineapple and coconut are incredibly delicious. Thick, fluffy, moist, cake like, these are the ultimate dessert breakfast pancakes, but without being heavy like a dessert. In a large bowl, combine the spooned & leveled pancake mix, brown sugar, eggs, yogurt, oil, vanilla, and spices until just barely combined.
Drizzle with cream cheese glaze before serving.
Stir carrot cake mix, vegetable oil, and eggs together in a bowl until batter is well-combined.
Stir carrot-raisin-hot water mixture into batter.
You can have Carrot raisin pancake using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Carrot raisin pancake
- It's of Pancake mix.
- It's of Soy milk.
- You need of Yogurt optional.
- Prepare of Carrot.
- Prepare of Raisin.
- You need of Oil or butter.
Fluffy, healthy carrot cake pancakes made right in your blender with delicious spices and oats. These dairy free and gluten free carrot cake pancakes are naturally sweetened and packed with yummy mix-ins like walnuts and raisins. But these Cinnamon Apple Carrot Pancakes are my attempt at temporary distraction from the cold snowy tundra outside. Who knew carrots, apples, and raisins could make such a delicious breakfast?
Carrot raisin pancake instructions
- Minced carrot and in your bowl of pancake mix add yogurt (optional) and soy milk how it says on the box how to mix. Add raisin..
- In low heat pour the mix on the pan how you would normally cook your pancake and flip when it’s a nice tan color..
- Yumm! Cut it up and serve and enjoy!.
Before you run away for fear of the raisins, you should know that I don't even like raisins. Pancakes, like waffles, can be very versatile. They come in all sorts of flavors, from chocolate chip, to berry, to classic. If you want to try something truly unique, make some carrot cake pancakes. To make them taste even more like.