Easiest Way to Prepare Yummy Shelly's Swiss Steak

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Shelly's Swiss Steak. Swiss steak is one of those dishes I associate with comfort; I grew up eating this for dinner on Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.

Shelly's Swiss Steak It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests. This simple Swiss steak recipe is a classic, old-fashioned comfort food that's versatile. The steak is portioned, tenderized, then baked with onions and tomatoes. You can have Shelly's Swiss Steak using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shelly's Swiss Steak

  1. Prepare 1-2 lbs of eye of round steak.
  2. You need 1 cup of carrots whole or diced.
  3. Prepare 2 of .stalked of diced celery.
  4. Prepare 1 cup of sliced portobello mushrooms.
  5. It's 3 of small potatoes quartered.
  6. Prepare 1 of medium yellow onion thinly sliced.
  7. Prepare 2 cloves of garlic.
  8. It's 1/2 C of flour.
  9. Prepare 1 1/2 of beef broth or onion soup mix.
  10. Prepare 1 tbl of tomato paste.
  11. Prepare tsp of paprika, oregano, thyme.
  12. Prepare of s&p.
  13. You need tbl of worcheshire, liquid smoke.
  14. Prepare 1 can of diced or stewed tomatoes.
  15. It's 2 tbl of oil/butter.

You can use thick steak and thin it out. Classic Swiss Steak makes a hearty dinner any time of year. Cube Steak gets coated in flour and then browned in a pan. It's slow-cooked with tomatoes, green peppers, onions, and seasonings until tender.

Shelly's Swiss Steak instructions

  1. Pound out meat. 1inch thick..
  2. Season flour and dredge. Season well. Shake off excess flour..
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
  5. Oven 325 for 2 hours..

Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly This rich Swiss steak is inspired by my sister's recipe which is a regular on her menu, especially. Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers or I'd ask her for it. The celery, onion and mushrooms make it extra special. Classic Swiss Steak is an easy recipe for an old fashioned favorite made in an oven or slow cooker. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor.