Easy southern green beans. Give our take on Green Bean Casserole a try. In large saucepan over medium heat cook bacon until almost completely brown. Southern green beans are flavored with bacon and cooked low and slow until tender.
Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
Fry bacon until cooked but not too crisp- drain on paper towel.
Cut onion in large (thick) slices and break rings apart in to beans.
You can cook Easy southern green beans using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy southern green beans
- You need 2 cans of drained green beans.
- It's 1 can of rotel no drain.
- It's of Bacon.
- Prepare of Salt.
- Prepare of Pepper.
- Prepare Cup of beef broth.
Crumble or rip bacon apart add to beans. Let cook for a few hours on. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Easy Southern green beans on the stovetop with canned green beans, seasonings and bacon.
Easy southern green beans step by step
- Take bacon and saute until good and brown..
- When browned add two cans of the green beans..
- Add can of rotel..
- And salt and pepper to season..
- Stir all together and add a cup of beef broth put a lid on and simmer for about an hour to merry all the flavors..
- After hr take and cool and eat..
Just toss in the pot and let it simmer several hours, so good y'all! I'm crazy about Southern style green beans and I first had them while vacationing years ago in the South. Specifically, the ones I speak of are found at the local hot food counters in. Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes. Southern Green Beans and Potatoes … Or as we call them "Beans and Taters." … I may have been "born and raised" in the South, but I'm not much of a vegetable fan for reasons unknown.