Recipe: Delicious Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). Great recipe for Indian snack (crisp sphere with flavoured water/curd mixture). How to make Curd Jantikalu Recipe - Crispy Curd Snacks. To begin making the Curd Jantikalu recipe, take a bowl and add rice flour and all purpose flour in a bowl.

A big tried crisp sphere shape ball, stuffed with potato and sprout. Fried or baked with savory filling such as spiced potatoes, onions, peas,. A popular street snack in India, Pakistan, Bangladesh, Sri Lanka, and Nepal, it consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. You can have Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. It's of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. You need of And one potato diced).
3. It's of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. Prepare of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. You need of Add 1 lemon juice and 1 tsp salt.
6. You need of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. You need 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. You need of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. You need of With 1/2 cup water,cool & Grind and strain.
10. You need of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. It's of Green chillies and 1/2cup tamarind)grind it and strain.
12. It's of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. You need 4 cups of water and keep in fridge to cool.
14. Prepare of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. Prepare of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. Prepare 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

It is generally small enough to fit completely into one's mouth. Sooji Paniyaram is a very tasty breakfast or snack where the batter is cooked in a special pan known as "paniyaram pan". The batter is made from semolina, rice flour, carrot , coriander , curry leaves and is flavored with ginger, green chili , salt and cumin seeds. Phuchka is a unique Indian snack.

Indian snack (crisp sphere with flavoured water/curd mixture) step by step

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

It consists of a hollow crisp edible ball filled with tamarind flavoured water and mashed boiled potato, boiled chickpeas and a lot of spices. As soon as you put it into your mouth there is an explosion of flavou. Place rice crispies in large ziploc bag, crush. Skim any fat from the surface of the stock. In a large saucepan, whisk the yogurt with the egg yolk and flour.