Easy Puff for cream puff. I have an idea that involves these little treats, and I can't wait to share it with you! But first, I'll share the basic recipe… and stay tuned for a fun and scrumptious little twist to the cream puff! Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding.

Add flour all at once and stir until a smooth ball forms. Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache! *As an Amazon Associate I earn from qualifying purchases. You can cook Easy Puff for cream puff using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Puff for cream puff

Prepare 80 cc of Water.
Prepare 50 grams of Butter.
You need 50 grams of Flour.
You need 2 pieces of Eggs.

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket - but they're a lot cheaper and healthier. Plus, it's easy to customize the recipe to fit your needs. You can make full sized cream puffs, little bite-sized ones, and even sugar-free ones. Learn how to make easy Cream Puffs.

Easy Puff for cream puff step by step

Put Water and Butter in a heat resister bowl. Covered the bowl with wrap and heat it for 3 minutes with 500W microwave. (If your microwave is 800W, heat it for 2 minutes.).
Sift the flour in the bowl. Knead the dough well..
Add beaten egg in 3 portions. Knead the dough well..
Use 2 spoons to drop the dough onto Oven Sheet..
Water the hand and drain on the dough. Doing 5 to 10 times..
Bake it for 20 to 30 minutes in a 190 degree Oven. Done..
Custards Cream Recipe https://cookpad.com/us/recipes/6321286-easy-custard-cream?via=profile.

These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven't enjoyed a cream puff until you've tried one freshly. Cut the puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of puffs; cover with tops. Drizzle with melted chocolate or sprinkle with confectioners' sugar.