Easy Crispy Siew yok. Crispy crackling Skin roast pork recipe that will stay crispy for hours. Easy to follow to make crispy skin roast port with step by step instructions For. From Review: From a roadside stall to. of Restoran Char Siew Yoong.

Delicious served with steamed rice and perfect for any occasion or festival. Even though Siew Yoke (Roast Pork Belly) or siao bak is easily available in Malaysia, it is still one of the most requested meat dish for Chinese New Year. Place the pork, ginger and spring onion in a pot. You can cook Easy Crispy Siew yok using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Crispy Siew yok

You need of Cheapest pack of salt.
It's of Slab of pork belly.
It's 3-4 tbsp of 5 spice powder.

Add enough cold water to just cover the pork. Heat it up over medium heat and boil until the color of the meat starts to change. Home-made Siew yoke is actually quite easy thanks to the oven doing the bulk of the work. Most of the preparation time is actually just preparing it for the roast.

Easy Crispy Siew yok step by step

Rub the 5spice powder all over. Pack on the cheap salt on the skin till about 1-1.5cm high. That's why u need cheap salt. Expensive salt don't stick to themselves..
Bake at 200deg for 30mins. Use a xuetizi (those circular top down oven) as the skin crispy-fy more later. Fan forced oven is a heat and miss depending on your brand and oven heat..
Remove the salt crust. It will come off easily as one whole piece..
Bake again on top rack at 200deg for 30-40min till skin is blistered. My fan forced oven is uneven, so u can see the uneven blistering. I was too lazy to take out the xuetizi..
Take a spoon or fork and knock on the skin. You can hear the crispiness immediately~~ yum. Crispiness remains even after it was left out for a while (if u use a xuetizi). I moved mine out and blasted it hahaha.
Note: some ppl think poking the skin with a fork helps. It's ok, I don't see much difference. But u really have to slather on the salt esp the corners. Else they won't dehydrate in the first part and blister up later.

Home-make Siew yoke is so much superior to those bought because of the super crispy and crackling skin. It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the. Crispy, crunchy, crackly Roast Pork Belly is a favorite of many. As far back as I can remember, crackly Roast Pork (Siew Yoke) was only served during festivals and special occasions like weddings, milestone birthdays, and baby's full moon (celebration of baby's first month of life).