Zaater bread. If you never tried zaatar bread, you've been missing out on something very delicious Or if you never baked zaatar bread, this is a good time to try. Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. I hope you give this recipe a try, if so let me know!
With some pre-made bread, you can be eating these delicious breads.
Cooking Channel serves up this Zaatar Pita Bread recipe plus many other recipes at CookingChannelTV.com.
Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east.
You can have Zaater bread using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zaater bread
- It's 1 cup of flour.
- Prepare 1 teaspoon of baking powder.
- Prepare 3/4 cup of yogurt.
- It's 5 tablespoon of zaater.
- Prepare 3 tablespoon of Extra virgin olive oil.
The bread can be prepared with pizza dough and is then topped with a zaatar seasoning. Za'atar is used in various dishes and meals preparation. You can have it with bread (a dip of za'atar with olive oil), bread filling, have it as tea, condiment for hummus or seasoning. A delicious pita bread from Lebanon - Zaatar bread or the Zaktar bread topped with the zaatar spice mix.
Zaater bread step by step
- Mix flour with baking powder with fork then start adding the yogurt with one spoon at time and mix.
- When you start seeing the dough come together put on the counter and start kneading the dough no sticking on you hands or the counter at least 5 minutes.
- Cut the dough to 5 balls or less let it rest for 10 minutes.
- In this time mix the zaater with oil.
- Flat the balls and scoop one spoon of zaater and spread it over cook it on reheated oven on 500 f for 5 minutes or less just keep watching enjoy 😉.
Learn how to make this yeast-based Middle Easter delicacy with. Meanwhile, combine the zaatar topping ingredients in a small bowl. On a lightly floured surface, flatten each ball of dough. Zaatar Bread is basic pita bread dough that has been docked so that it doesn't split into a pocket and topped with Olive Oil and the Middle Eastern Spice mixture Zaatar. The extra za'atar and olive oil is great for dipping!