Tokwa’t Baboy. This Tokwa't Baboy Recipe is very simple and easy to prepare. Get all the ingredients ready and follow this tried and tested recipe. Tokwa't Baboy is a Filipino dish made of tofu and pork with a tangy vinegar dressing.

TOKWA'T BABOY is a Filipino dish or an appetizer. Usually, it consists of pork ears, pork belly, and tofu. It is served in a mixture of vinegar, soy sauce. You can cook Tokwa’t Baboy using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tokwa’t Baboy

You need ears of Pig.
Prepare of Liempo.
You need 2 of Tofu.
You need of Spring onion.
Prepare of Salt.
Prepare of Pepper.
You need of Garlic.
It's of Soy sauce.
It's of Vinegar.
Prepare of Lemon juice.

Tokwa?t Baboy is an all-time favorite Filipino appetizer made from fried pork belly and fried tofu. This well-loved Pinoy appetizer is a cinch to make! Paquit's Pares, Lechon Kawali, Tokwa't Baboy. Product/service. Последние твиты от Tokwa't Baboy Show (@tokwatbaboyshow). ⚠️this podcast contains parts which may find unsuitable for uugod-ugod na audiences.

Tokwa’t Baboy step by step

With enough water, boil pig ears and liempo until tender. Set aside.
Fry tofu with cooking oil until golden brown..
Slice tofu and meat (bite size). In a separate container, mix soy sauce, vinegar, lemon, salt, pepper and onions. Microwave for 1 minute..
Add sauce to tofu and meat, mix thoroughly and serve..

Tokwat Baboy dish is very popular for beer lovers here in the Philippines, it is the most ordered dish in bars they eat this as pulutan and serves as a great beer match. Here is how to cook Tokwa't Baboy. Tokwa't baboy is I think one of the Pinoy's comfort food. I was craving one day for tokwa't baboy but I don't like the taste of those sold in turo-turo (street food vendors) or fast foods. Tokwa't Baboy is a popular side dish / appetizer in the Philippines where the main ingredient are tofu and pork's ears (Yes you read it right pork ears).