Recipe: Perfect Rice Pancake

Delicious, fresh and tasty.

Rice Pancake. Find Deals on Rice Flour Pancake Mix in Baking Supplies on Amazon. Grease a large skillet or griddle and place over medium heat. Bring the rice and water to a boil in a saucepan over high heat.

Rice Pancake Savory rice pancakes are new to my family and it was love at first bite. My friend Rebecca made these pancakes while we were in Ohio last month and I loved them. Almost as soon as I got back home, I made them for my crew. You can have Rice Pancake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice Pancake

  1. Prepare 2 cups of cooked rice (room temperature or from the fridge).
  2. It's 1 of handfull of shredded cheddar cheese.
  3. You need as needed of Salt and black pepper.
  4. It's as needed of chicken/beef/mushroom bouillon powder.
  5. It's 4-5 of florets broccoli, chopped.
  6. It's 2 slices of cooked bacon, chopped.
  7. You need 2 of green onion, sliced.
  8. Prepare 1 of egg, lightly beaten.
  9. It's of Unsalted butter/olive oil as needed to cook the pancake.

I spiced them up with some extra shakes of hot sauce, because that's just the way we roll, but they are delicious both with and without the heat. Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup! Batter is a bit thick, but very filling!

Rice Pancake instructions

  1. In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined..
  2. Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture..
  3. Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong)..
  4. Cook the pancake for 3-4 minutes on each side until browned..
  5. Serve while they are warm with ketchup or hot sauce..

I am always looking for recipes using rice flour. Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Heat the oil in a large, nonstick skillet over medium-high heat. Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.