Easy Chicken cutlets with a twist. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready.

Using the beaten egg, coat each chicken cutlet in egg. Crush up the entire can of Onion Toppers into a plastic bag and one at a time, roll the chicken into the toppers. You will need to press firmly to make sure the onions stick. You can cook Easy Chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Chicken cutlets with a twist

Prepare 1 package of raw chicken cutlets.
You need 2-3 of eggs.
It's 2 cups of flour.
Prepare to taste of Salt & pepper.
It's 2-3 tbs of Jamacian fish seasoning.
It's 2 cups of oil.
It's 2 cups of breadcrumbs.

Chicken Cutlets with a Twist by: Cook with Farahsy. This is a perfect recipe of Chicken Potato Cutlets if you like my recipes please don't forget to hit the like and subscribe button and stay. Easy Chicken cutlets with a twist. I love chicken cutlets & there is so much you can do: on a salad, with pasta, on a grinder or with avocado slices.

Easy Chicken cutlets with a twist instructions

Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin..
Remove parchment paper, salt & pepper chicken..
Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl..
Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour..
Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side..
Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!.

Place a wire rack inside a rimmed baking sheet. A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness. The trickiest part of the whole process is cutting the breast in half. Make sure you use a sharp knife: this will help cut, and not tear, the chicken. Don't worry if you make a few mistakes along the way.