Toast au Gratin. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Gratin the toast until a golden crust forms and serve immediately.

Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Place the toast onto a plate, top with a chicken quarter and ladle some cream sauce over it. Serve with asparagus tips and Crispy Potatoes au Gratin. You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Toast au Gratin

It's 2 sheet of toast bread (1.5-2 cm thick).
It's 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
You need Half of the normal amount of hot water.
You need 1 tbsp of Milk.
You need 2 sheet of Bacon or Ham.
Prepare 2 sheet of Sliced Cheese.

Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Mix all ingredients and put in baking dish. The crab is the star, but beautifully complimented by the Gruyere, cayenne and sauce.

Toast au Gratin step by step

Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
Cut the bacon (or Ham) into 1 cm width and place on the bread..
Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Here's how to make perfect buttered breadcrumbs to top that baked macaroni and cheese or au gratin casserole. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Try this Onion Soup Au Gratin recipe, or contribute your own. In a large saucepan, combine butter and oil over medium heat. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.