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Pot roast was a standard growing up, and still continues to be in my parents' household.
It requires slow cooking over low heat to ensure tender, flavorful meat.
What Makes the Best Pot Roast?
You can cook Pot Roast using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pot Roast
- You need of Beef roast.
- You need 1 packet of dry powder ranch mix.
- It's 1 packet of dry powder auju mix.
- It's 1 stick of butter.
- It's 1 jar of pepperoncinis.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.
Pot Roast instructions
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the.