Easiest Way to Make Perfect Pumpkin bread with crumble topping

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Pumpkin bread with crumble topping. My aunt always topped her pumpkin bread with a buttery cinnamon streusel. It's a somewhat unorthodox addition to pumpkin bread. Before tasting Aunt Ellen's recipe, I'd always eaten pumpkin bread plain, with a schmear of maple butter or cream cheese.

Pumpkin bread with crumble topping It's a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. To make the crumb topping, combine flour, sugars, pumpkin pie spice and butter; set aside. In a large bowl, combine flours, sugar, brown sugar, pumpkin pie spice, baking soda, baking powder and salt. You can cook Pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin bread with crumble topping

  1. Prepare 1 (15 ounce) of can pumpkin puree.
  2. It's 4 of eggs.
  3. You need 1 cup of vegetable oil.
  4. You need 2/3 cup of water.
  5. It's 3 cups of white sugar.
  6. It's 3 1/2 cups of all purpose flour.
  7. It's 2 tsp of baking soda.
  8. Prepare 1 1/2 tsp of salt.
  9. Prepare 1 tsp of ground cinnamon.
  10. You need 1 tsp of ground nutmeg.
  11. You need 1/2 tsp of ground cloves.
  12. It's 1/4 tsp of ground ginger.
  13. Prepare of Crumbling topping.
  14. Prepare 4 tablespoons of softened butter.
  15. You need 3/4 cup of flour.
  16. It's 3/4 cup of sugar.

In a large glass measuring cup or another bowl, whisk together pumpkin, coconut oil, butter, apple sauce, egg and vanilla. Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Flour, butter, light brown sugar, cinnamon.

Pumpkin bread with crumble topping instructions

  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2..
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf..
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up..
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark..
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy..

Thanksgiving is just around the corner and everything is coming up PUMPKIN!. I made some pumpkin cookies a few weeks back and wanted to find a pumpkin bread that had a brown sugar crumb topping. Mini Crumble Topping Pumpkin Bread - Super soft, tender, moist pumpkin bread with a pecan crumble topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and perfect for entertaining or gift-giving!! Mini Pumpkin Bread Loaves This mini crumble topping pumpkin bread recipe is fast, easy, you don't need a mixer, and tastes […] I thought the bread needed a bit more cinnamon but this loaf was moist and the topping truly made it a five-star loaf.