How to Prepare Yummy Simple Garlic Bread

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Simple Garlic Bread. Just Garlic Toast "My favorite way to prepare garlic bread! So simple, so easy and so good. It's the only way for me." - Linda(LMT) Great Garlic Bread "Garlic bread is always great with pasta!

Simple Garlic Bread In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Add the parsley and ½ teaspoon salt. You can have Simple Garlic Bread using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Garlic Bread

  1. It's 4 slices of loaf bread.
  2. Prepare 3 tbsp of salted butter.
  3. It's 4 cloves of garlic (minced).

Brush the butter mixture between the slices and wrap the loaf in foil. Remove bread when it is toasted golden brown in color. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Serve garlic bread for a comforting starter or side.

Simple Garlic Bread step by step

  1. Melt butter on a pan..
  2. Add minced garlic..
  3. Cook for 30 seconds as soon as butter starts to boil..
  4. Spread thin layer of garlic butter mixture on bread..
  5. Toast for 5 mins or as soon as surface browns. You can also use frying pan to toast the bread. (Butter spread side down/no need to add oil).
  6. Serve hot and enjoy..

Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more. Pasta night in just got a whole lot more exciting, and it's all thanks to this easy Homemade Garlic Bread Recipe. Crunchy, buttery, and smeared with the perfect amount of garlic flavor, what else would we serve next to saucy mainstays like Spaghetti and Meatballs or Fettucini Alfredo? These thick, evenly toasted slices of heaven are quick to make, quick to bake, and made for scooping up your. Crispy, toasty garlic bread gets sliced in half down its length, spread with butter and garlic, and then baked open-faced in the oven.