Chia seed bread (keto). Buy Groceries at Amazon & Save. In this recipe, chia seeds are NOT optional. In fact, in all of my keto baking recipes, if I ask you to use chia seeds, they usually serve a function.

A perfect everyday grain free bread, this easy recipe is gluten free, Keto and delicious with sweet and savoury toppings. This keto chia seeds recipe is a wonderful mixture of colors and flavors, with the added benefit of the smooth yogurt base to set it all off. The seeds and berries give a lovely range of textures and are super-foods, so are packed with health-boosting anti-oxidants and can even improve your concentration. You can have Chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chia seed bread (keto)

Prepare 1/4 C of almond milk.
It's 4 of eggs.
Prepare 1/2 tsp of salt.
You need 1 C of almond flour.
You need 1/4 C of butter, melted.
You need 2 tsp of baking soda.
It's 1/2 C of chia seeds.

Instructions on how to make keto seeded bread. Add coconut oil and melted butter to eggs, continue beating. Add remaining ingredients except for sesame seeds. Will become quite thick In a large mixing bowl, mix together the flaxseed meal, baking powder, baking soda, and salt.

Chia seed bread (keto) instructions

Preheat oven to 350°..
Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn..
12 servings - 148 calories - 2 g carbs.

However, this chia seed bread is one of my absolute favourites because I love the texture. It's not your ordinary plain loaf of bread if you know what I mean. The chia seeds inside the bread give a nice crunchy bite to it. Along with the other seeds on top, this low-carb chia seed bread is exactly what you need to get you through the day. Chia seeds can be incorporated into recipes, added on top of other dishes, or even eaten alone.