Recipe: Yummy Squash Gratin

Squash Gratin. This gratin is the perfect way to use up an abundance of summer squash. Yet, again and again I always come back to the humble gratin. Zucchini and Yellow Squash Gratin Zucchini and Yellow Squash Gratin.

It will make a summer squash lover out of you! Summer is in full force here and with it comes lots of fresh zucchini and yellow squash. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. You can have Squash Gratin using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Squash Gratin

1. It's 1 of delicata squash.
2. Prepare 1/2 of butternut squash.
3. Prepare 2 of Yukon gold potatoes.
4. Prepare 1 can of evaporated goats milk.
5. It's 1 tbsp of tomato paste.
6. You need 1 of small sweet onion.
7. You need 4 cloves of garlic.
8. Prepare 1 tsp of finely chopped fresh rosemary.
9. It's 2 tbsp of nutritional yeast.
10. It's 1 tsp of sazon seasoning.
11. Prepare of Grated Parmesan Cheese.

Scrape insides of squash with a fork and transfer to a small bowl. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! A perfect side dish for Turkey or Roasted Chicken. The most incredible side dish of Potato and Squash gratin from New Prairie Kitchen perfect for your Thanksgiving table or any special occasion table.

Squash Gratin instructions

1. Preheat oven to 385°.
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
4. Simmer for 10 minutes and remove from heat..
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
6. Pour the sauce into a bowl to use later..
7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
8. Dust the squash with sazon seasoning..
9. Once the skillet is full evenly pour the sauce across the top..
10. Cover with foil and bake for 1 hour..
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
12. Let cool and dig in!.

Subscribe today and receive a FREE Dessert E-Book and weekly recipes! Stir in the rice, thyme, the sautéed squash and the cheeses. The gratin is good hot, warm, or room temperature. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Cover with microwavable plastic wrap, venting one corner.