Garlic Bread *Vegan. Cut slices through each half loaf. Mix the vegan butter, crushed garlic, basil, chives and sea salt together in a bowl and spread inside the cut loaf on both sides of the bread and adding some more butter to the tops of the loaves of bread. It's probably the best thing since sliced bread, haha.

You could even eat it on it's own. You could put chopped tomato, red onion and basil on top and make a pretty mean. It is the perfect side to any pasta dish and just too dang good to pass up on! You can have Garlic Bread *Vegan using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic Bread *Vegan

Prepare 10 pcs of sandwich bread/toast.
You need 10 of garlic cloves.
Prepare 7 tbsp of plain margarine.
Prepare 1/2 tsp of salt.
It's 2 tsp of oregano.

Garlic bread has always been a favorite ours growing up, so to recreate a vegan version really hit the spot. how to make garlic bread. Add the garlic, extra virgin olive oil, parsley, salt and pepper to a food processor or a blender and blend until smooth. Cut the bread in half, horizontally, and then spread the mixture. Cut the bread and serve immediately.

Garlic Bread *Vegan step by step

Pre-heat oven 180°C..
Place sandwich bread/toast on oven trays..
Chop garlics, place them in a bowl..
Add margarine and salt, mix well..
Spread margarine with garlic on the bread..
Sprinkle oregano..
Bake for 5 tp 10 minutes until the margarine melts but the bread still soft (not dry)..
Enjoy with tomato or chili sauce..

Easy vegan garlic bread is just that—EASY! I whip up a quick schmear of nooch, garlic powder, salt, pepper, oregano, olive oil, and dairy free milk. The milk helps carry the sauce without using too much oil. How to make vegan garlic bread. There are many variations for making vegan garlic bread, but we wanted to show you something a little different.