Eggnog bread pudding. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. You'll need Dempster's White Bread, eggnog, eggs, cinnamon, nutmeg, sugar and vanilla extract.
Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles.
My bread pudding game is strong, guys.
This is bread pudding done right - custardy and dense with just the right eggnog flavor.
You can have Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Eggnog bread pudding
- You need 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- You need 3 cups of eggnog.
- It's 3 of eggs.
- It's 1/2 cup of sugar.
- Prepare 1/2 cup of pecan pieces.
- You need of Hand full of chocolate chips optional.
- You need of Caramel sauce optional.
- It's of Powdered sugar for dusting optional.
Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed the recipe as written and the resulting dish was a huge hit with my family.
Eggnog bread pudding instructions
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
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- Enjoy 😉.
This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Soaking time for bread is not included in prep time. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more. I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use.