Recipe: Perfect Crock Pot Mississippi Pot Roast

Delicious, fresh and tasty.

Crock Pot Mississippi Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.

Crock Pot Mississippi Pot Roast Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini peppers. #slowcooker #beef Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. This recipe for Crock Pot Mississippi Pot Roast is a classic. You can cook Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock Pot Mississippi Pot Roast

  1. You need 1 (3 lb) of chuck roast.
  2. You need 2 tbsp of olive oil.
  3. It's to taste of Salt and pepper.
  4. Prepare 1 packet of ranch dressing mix.
  5. You need 1 packet of onion soup mix.
  6. Prepare 1/2 cup of salted butter (1 stick).
  7. Prepare 8 of peperoncini peppers.

This Crock Pot Mississippi Roast is super easy to make and perfect to enjoy with family and friends. We love this roast served over a baked potato but it would be great over rice, noodles, toast or mashed potatoes! This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven! Be sure to try my most popular Crock Pot Chicken and Stuffing Recipe next!

Crock Pot Mississippi Pot Roast step by step

  1. Heat large skillet on high. Once heated add oil.
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
  3. Sear 2-3 minutes on each side.
  4. Transfer roast to crock pot.
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
  6. Top with stick of butter then place peppers on and around the roast.
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

Place shredded roast back into crock pot, reduce setting to low. Add remaining pepperocini's to the crock pot and close lid. Let cook on low another hour before serving. Place shredded roast back into crock pot, reduce setting to low. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker.