How to Make Delicious Fried Bread Stuffed with Chicken and Vegetables

Fried Bread Stuffed with Chicken and Vegetables. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance.

Maqluba - An "upside-down" dish, made with fried vegetables, meat (lamb), rice and eggplant. Musakhan - Large taboon bread topped with sumac, and onions. See great recipes for Fried Olive Oil Bread too! You can have Fried Bread Stuffed with Chicken and Vegetables using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Bread Stuffed with Chicken and Vegetables

1. Prepare 12 slices of bread.
2. You need 2 of eggs.
3. Prepare 70 g of bread crumbs.
4. You need 100 g of potato.
5. Prepare 70 g of mixed vegetables (carrot, corn, green pea).
6. You need 100 g of chicken fillet.
7. You need 150 ml of milk.
8. You need 2 cloves of garlic.
9. You need 50 g of onion.
10. You need 1 of scallion (take the green leaf).
11. It's 2 Tbsp of margarine/butter.
12. You need 1/2 Tsp of mushroom stock powder.
13. Prepare 1 Tsp of salt.
14. You need pinch of black pepper.

Heat oil in a wok or large skillet over medium-high heat. It is stuffed with ragout that is made from chicken, vegetables and eggs. Panada is a South Sulawesi type of fried bread similar to an empanada and stuffed with spicy tuna. Pangsit is another type of dumpling that may be boiled, fried, or steamed, and often is used as complement of bakmi ayam or chicken noodle.

Fried Bread Stuffed with Chicken and Vegetables instructions

1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside.
2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender..
3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well..
4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside.
5. Prepare bread slices, beaten egg and bread crumbs..
6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal.
7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first).
8. Heat the oil with low fire. Fry the bread until it becomes golden brown.
9. Serve while it hot or put it on your lunch box ✨.

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