Easiest Way to Prepare Tasty Sour dough French bread

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Sour dough French bread. Find Deals on Sourdough French Bread in Groceries on Amazon. Enjoy This Rustic Bread With Rich, Deep Flavor That Makes Any Meal Unforgettable Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon You can produce an authentic French loaf in your own kitchen.

Sour dough French bread In a large mixing bowl dissolve yeast in warm water, mix with starter. Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. You can cook Sour dough French bread using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sour dough French bread

  1. You need 150 g of Sour dough starter.
  2. You need 285 g of Bread flour.
  3. You need 150 of Water.
  4. You need 10 g of Sugar.
  5. It's 20 g of olive oil.
  6. It's 6 g of salt.
  7. It's 1 tbsp of Mix herbs (optional).

The bread is kneaded in a bread machine, but baked in the oven. Stir to combine until no dry clumps remain. Traditional Pain de Campagne is a rustic French sourdough bread. It starts with an active sourdough starter and follows traditional techniques for a perfect loaf every time.

Sour dough French bread instructions

  1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
  2. Divide into 2 portion, gently spread the dough.
  3. Gently rolls to long stick.
  4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
  5. Dust with some flour.
  6. Score the dough.
  7. Bake at 190 degree c for 40 minutes.
  8. .

Try adding in a few extra ingredients like chopped garlic or kalamata olives. See the section above for more flavour options. The most often used recipe in our house is the french bread recipe from Patti Alderman at Alderman Farms. It slices easily for toast or sandwiches, and can be made into rolls, sandwich style loaves or long baguettes. Full disclosure, the cinnamon roll recipe is addictive.