Recipe: Delicious Walnut raisins sour dough bread

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Walnut raisins sour dough bread. Find Deals on Muesli Bread in Bread & Pastries on Amazon. Go Gourmet With Our Sourdough Bread That Accompanies Any Meal. Country sourdough with walnuts and raisins!

Walnut raisins sour dough bread The inside is so chewy, studded with plump organic raisins and bits of crunchy, toasty walnuts. And the crust… Crispy, crackly and delicious! Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are listed. You can cook Walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Walnut raisins sour dough bread

  1. You need of Dough.
  2. Prepare of Refer to apple cinnamon sour dough recipe.
  3. It's of Filling.
  4. You need 1 cup of walnut.
  5. Prepare 1 cup of raisins.
  6. Prepare 2 tbsp of pumpkin seeds.

The first six were a mess and only two of them were edible, lol. Remove the bread from the oven, and gently loosen the edges. Perusing through Tartine Bread the other day I stumbled on Chad's Tartine Country Walnut. Delia's Walnut and Raisin Bread recipe.

Walnut raisins sour dough bread step by step

  1. Wash and break the walnut to small pieces(no need air fry, it makes the bread dry).
  2. Spread the raisins and walnut mixture on top of the spreaded dough.
  3. Rolls the dough.
  4. Cut to 8 equal pieces.
  5. Arrange in the loaf tin.
  6. 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size.
  7. Pre heat oven to 190degree c, bake with cover for 40 minutes.
  8. .

I think one of God's greatest gifts to man is good cheese, and it deserves good bread to go with it. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. A couple of the breads I and the other students enjoyed the most are not, and one of them was a delicious Walnut Raisin bread made with a firm levain and a small amount of instant yeast. The following is my scaled down. I liked the Volkornbrot but this bread is a nice change.