How to Make Delicious Classic Crock-Pot Pot Roast

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Classic Crock-Pot Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker.

Classic Crock-Pot Pot Roast Make a classic pot roast and make your life easier! Start with quality meat from a local source or try Zaycon Fresh or Butcher Box. Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine. You can have Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Classic Crock-Pot Pot Roast

  1. It's 1.5-2.5 lb of chuck roast.
  2. It's 4 of large carrots (approx. 2-3in long pieces).
  3. Prepare 1 of large onion (quartered, sliced).
  4. Prepare 4 of large potatoes (quartered).
  5. You need 2 stalks of celery (approx. 2in pieces).
  6. Prepare 2-3 cloves of garlic (minced).
  7. Prepare 1/2-1 cup of tomato sauce.
  8. It's 1-2 of beef bouillon.
  9. It's 2 tbs of onion powder.
  10. Prepare 1-2 of Bay leaves.
  11. You need 1/2 cup of water.
  12. Prepare of salt&pepper.

Classic Pot Roast is a staple in our home like our Classic Beef Stew, Slow Cooker Beef Chili, and Ultimate Sloppy Joes. Classic Pot Roast—in less than an hour? Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today's kitchen—save it to your recipe box now, and keep it for a lifetime!

Classic Crock-Pot Pot Roast instructions

  1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
  2. High: 8-10 hours. Low: 12-14 hours..

A flavorful pot roast is high on the list of all-time favorite comfort foods, especially when it is served with the traditional side dishes such as mashed potatoes, green beans, and homemade biscuits. A round roast or even a brisket are both good choices for using in a pot roast recipe. One of the best cuts of beef to use for a pot roast, however, is the boneless chuck roast - very budget. Heat canola oil in a large skillet over medium heat. There is something about a roast that just makes your day complete.