Recipe: Perfect Breakfast Bread Pudding

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Breakfast Bread Pudding In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Nutmeg and ground cinnamon play key roles in the flavor of this comforting breakfast casserole recipe. You can cook Breakfast Bread Pudding using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breakfast Bread Pudding

  1. Prepare 3 of eggs, equal parts milk.
  2. It's Dash of cinnamon.
  3. You need Dash of vanilla.
  4. Prepare of English toasting bread.
  5. Prepare of Sugar or maple syrup to taste (I used none).
  6. You need of Melted butter to taste (I used none).
  7. You need 1 tbsp of cold butter.

This creamy, custardy, bread pudding gets a dose of crunch from a cup of coarsely chopped pecans. Be sure to use a crusty bread, like French bread, in this recipe—it will ensure that your bread pudding doesn't turn to mush as it slow cooks. In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Beat the eggs in a mixing bowl.

Breakfast Bread Pudding step by step

  1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
  2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
  3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
  4. Bake for 30 minutes.

Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. This breakfast bread pudding is rich and slightly sweet, full of cinnamon flavor. This bread pudding actually tastes a lot like french toast, but with decidedly less effort to make a big batch for a crowd. Eat bread pudding for breakfast, lunch, and dinner! These sweet and savory puddings are perfect cold-weather comfort foods any time of day.