Recipe: Yummy Potato Gratin

Potato Gratin. Save On Au Gratin at Walmart. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Potatoes Au Gratin Recipes Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. You can cook Potato Gratin using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato Gratin

1. Prepare 500 kg of potatoes.
2. It's 200 ml of creme fraiche.
3. You need 200 ml of milk.
4. Prepare 1 of garlic clove.
5. You need of Butter.
6. Prepare of Nutmeg.
7. It's of Salt.
8. You need of Pepper.
9. You need of Parmesan.

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. Smear butter all over inside of dish.

Potato Gratin instructions

1. Pre-heat oven to 180 degrees celsius..
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
3. Peel garlic and cut in half..
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
7. Add parmesan on top..
8. Cook for 25-30 min in the middle of the oven..

I love roast potatoes and you'll always find them on my Christmas table. But, if you've got a big crowd for Christmas then this gratin is an exciting and quite luxurious way of serving potatoes. You could either make them instead of, or as well as, your roast potatoes. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown.